Sunday, May 20, 2012

Wed: Feb, 3: Thai Food

February 2, 2010 by Sustenance  
Filed under What's for Dinner this week?

tome yum goong.. (shrimp and lemongrass soup) Glass noodle spring rolls and cabbage/sesame thai salad!!  What a great lunch to share.

Comments

One Response to “Wed: Feb, 3: Thai Food”
  1. Kristina says:

    Very Tasty! The crisp salad (delicious sesame dressing) went well with rice and flavorful spring rolls. spicy soup started things well. YUM

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