We all love getting our hands dirty in the kitchen, right? So let’s do it together! We have lots of classes and events to ride out the summer, and we hope you will join us for as many as you can!
Did you know that you can now purchase lunches and cooking classes through our website via Paypal? Check out the “Buy” tab for more details!

Tuesday, August 17th: RAW foods cooking class with David Fintell. David will be teaching us how to make both savory and sweet RAW treats! You will be amazed at what you can make after learning the basics of a RAW diet! 6 pm to 8 pm. $30 for members (including Materials Fee) & $35 for non-members

Thursday, August 19th: Sustenance Family Dinner and Jam! We just can’t get enough of these dinner parties! This is going to be a smaller group than our anniversary party, so be sure to make a reservation- we are limiting it to the first 25 people to sign up. Make sure you are one of them:) BYOB as well as a bottle of wine for the Sustenance cellar. A great meal and then live music and dancing! Can’t beat that, right? This event is free, but again- reservations are required

Tuesday, August 24th: Sushi Class with Corey King. I have always wanted to learn the tricks of homemade sushi, and I know this class will be both fun and full of information. Corey King is the Executive Chef at Cal Poly University, and has a vast wealth of knowledge on sushi making and technique! 6 to 8 pm, cost is $40 for members (including Materials Fee) and $45 for non-members.

Thursday, August 26th: Live music jam! Starting at 8 pm. Be there or be square, and bring your instrument to play along! BYOB.

Tuesday, August 31st: Baking 101 cooking class. Take the mystery out of baking! Learn the secrets to the lightest, flakiest, and tastiest baked goods on the market. We will cover basic techniques as well as more in depth tricks to make your baking work every time! Learn how and when to use buttermilk (and how to make your own), get a printed copy of basic recipes that you can add your own unique twists too, and learn some clever “secret” ingredients that make your flavors really pop! 6 to 8 pm, cost is $40 for members (including materials fee), $45 for non-members