Lunch Demonstrations for 5/2-5/6

Tuesday, May 3: French Onion Soup- Onion soup has been around since ancient Greek & Roman eras, and French Onion soup is a descendant of medieval recipes. In the early 1900s this soup developed  the form we see it in today- cooked in a broth, served with croutons and broiled Gruyère cheese. Wednesday, May 4: Roasted Vegetable Lasagna & [...]

Lunch Demonstrations 4/26-4/29

Tuesday, April 26th: Carne Adobada Tacos with Spanish Rice & Refried Beans- Carne Adobada in center pacific states in Mexico refers to marinated pork meat, it’s a very common ingredient for tacos, over Colima, Jalisco and Michoacan; In some parts of Guerrero, it is known as “Carne Enchilada” which means chili dressed meat; In the “Huasteca” [...]

Lunch Demos for 4/19-4/22

Tuesday, April 19th: Chicken Pot Au Feu- This French dish literally means “pot on fire”, a scrumptious chicken & vegetable soup, it traditionally features vegetables such as Brussels Sprouts, Parsnips, Red Potato, Leeks, and Celery. Wednesday, April 20th: Lime Spiced Seafood with Roasted Sweet Potatoes- While visiting Lima, Peru, food editor and stylist Paul Grimes, [...]

Lunch Classes 4/13-4/15. MMMmmmmmm

Wed: Chinese Chicken Salad with a Sesame Dressing- Cabbage, Crisp Wonton Noodles, Shredded Chicken, Sesame Seeds, & fresh Vegetables make for a healthy, delicious salad. This meal is a perfect weekday lunch or dinner. It is very quick to make, healthy, & delicious! Thursday: Tom Ka Gai- This Thai style Chicken & Coconut soup combines [...]

Lunch Demonstrations 4/5-4/8

Tuesday, April 5th: Potato Leek Soup & a Sustenance Salad Wednesday, April 6th: Chicken sandwich with melted provolone, prosciutto, spring greens, red onion pesto mayo, on a roll Thursday, April 7th: Fish Tacos, Black Beans & Rice Friday, April 8th: Chinese Chicken Salad with a Teriyaki Dressing

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