Classes / Events

2033 Santa Barbara Street, San Luis Obispo, CA 93401 • (805) 543-2186 • Sustenance-Studio.com

Welcome to class at Sustenance!  It is more than a class, its an opportunity to get together with friends, make amazing food and of course, eat!  Come early, bring wine and enjoy our space.  (If you don’t see the class you want we can always arrange a private class for a group of 5 or more.  Be in touch with us.)  Our aim is always to please!

Health Nut Tuesdays:  Healthy Alternative styles of cooking every 1st and 3rd Tuesdays of the month starting in June with “RAW!!!”

June 2nd and 15th with David Fintel:

Raw food cuisine does not refer to different ways of arranging vegetable platters!  Raw cuisine encompasses a variety of delicious interesting dishes from soups to desserts.  Raw foods contain the most concentrated nutritional value we can get from food and as such is one of the single best things we can do for our health.  Learn more about the benefits of Raw food and learn easy, delicious and beautiful raw food recipes with David Fintel.

Sunday, May 2 (the week before Mother’s day! Bring your mom along! ) 11-1:30 pm • $30/35 enrollment fee (+$10 materials fee)

Brunch is a wonderful and relaxing way to enjoy our beautiful location with family and friends. This class is designed to help inspire something beyond the standard egg casserole while still making sure to keep it easy. Learn how to make amazing scones, delicious savory sandwiches, easy puff pastries (that will wow), chocolate shortbread cookies and beautiful fruit and vegetables to round out the meal. While enjoying the food you learn to prepare in our beautiful setting. Bring family and friends and your own mimosa ingredients and make it a special occasion for all to share.

The Smoked and the Cured with Dan Berkeland •

Thursday, May 6, 6-8:30 pm • $30/ 35 enrollment (+$10 materials fee)

It is easier than you think! Once you learn how to smoke and cure your own bacon pancetta and Tasso’ Ham you will never go back to store-bought again. We’ll use the meats to make a traditional Italian meal of pasta amatriciana, fagioli bianchi (that’s white beans…don’t get nervous) and bietola (swiss chard) and oh si, si, vino (don’t think I need to translate.)

Boot Camp in the Kitchen: Sautee’s and Stirfry With Amberlyn Storey •

Thursday, May 13, 6-8:30 pm • $30/35 non-members (+$10.00 material fee )

Learn the secret to creating healthy and delicious stir fry dishes. Quick and tasty meals can be created with the right methods. Turn an ordinary meal into something special with the extra touch of a quick sauté. Bring your favorite pan and knife and of course your appetite. Bring 5 favorite ingredients if you wish and turn it into a sensational meal in minutes.

Boot Camp in the Kitchen: Budget Gourmet With Amberlyn Storey •

Thursday, May 20, 6-8:30 pm • $30/35 non-members (+$10.00 material fee )

Learn how to make beautiful and delicious gourmet meals on limited budget. You will be able to throw a fabulous dinner party and impress your friends with the presentation. We will try the menu out at this fun evening class! Bring your appetite and a paring knife so you can create beautiful garnishes for your food! Learn tricks for turning everyday into horray!

Appetizers To Oooh and Ahhh Over with Jill Stavros •

Thursday, May 27, 6-8:30 pm • $30/35 non member enrollment (+$5.00 materials fee)

Don’t do another party with the spinach dip. Come to this class and learn how to make appetizers that are sure to please everyone at your party. Stuffed dates, crostini with red peppers, Send them home thinking about what they had and wanting more. Plus you get to have a party of your own with the food we make. Bring friends and your own cocktails and conversation!

JUNE Rustic Italian Breads with Dan Berkeland •

Thursday, June 3, 6-8:30 pm • $30/35 non member enrollment (+$5.00 materials fee)

It’s gotta be crusty and crumbly and golden brown on the outside. It’s gotta be stretchy on the inside with big air pockets. And olive oil, yes it has to be laced with the flavor of olive oil. Lear to prepare the real deal at home. It is impossible to find at the store, but easy to do it yourself.

For More Info Contact Sustenance at: info@sustenance-studio.com